This enticing Dijon styled mustard is infused with Australian Lemon Myrtle. The addition of Lemon Myrtle adds a distinctive citrusy zing. Best served alongside meats and cheeses. From personal experience - try with ham (a full jar was demolished over a food-coma Christmas season!)
Lovingly made in WA (around the corner in Canning Vale!) Vegan and Gluten Free!
Ingredients: water, white wine vinegar, mustard seed, salt, garlic powder, lemon myrtle, spices. 110g