Crafted from 100% pure Japanese green tea, this high ceremonial grade matcha is a carefully balanced blend of first flush (Ichibancha) and second flush (Nibancha) harvests. Using a combination of hand-picking and hand-held harvesting, only the finest leaves are selected to ensure consistent quality and flavour.
Grade: Ceremonial
Best Suited For: Traditional matcha tea & creamy matcha lattes
Cultivar: Yabukita
Harvest Method: Hand-picked & hand-held tea harvester
Shading: 3–4 weeks for enhanced sweetness and chlorophyll
Grinding: Granite stone ground for ultra-fine, smooth texture
Source: Expertly blended for depth and balance
Taste Profile:
Rich and well-rounded, this matcha delivers a harmonious blend of natural sweetness, mild umami, and subtle vegetal notes. The blend of first and second flushes gives it a slightly bolder character, making it perfect for both traditional tea preparation and smooth, flavourful lattes. Expect a creamy mouthfeel with a clean finish and vibrant green hue.
30g Tin